Kosher Certification: A Mark of Quality and Trust in Food
In today’s food industry, consumers want more than just taste—they want transparency, safety, and ethical practices. Kosher Certification has become a trusted symbol that meets all these expectations. Originally rooted in Jewish dietary law, kosher certification now appeals to a global audience seeking clean, responsibly made food. What Is Kosher? The word “ Kosher Certification ” means “fit” or “proper” in Hebrew. Kosher food follows Jewish dietary laws , known as kashrut , which outline what foods can be eaten and how they must be prepared. Key rules include: Only certain animals (like cows, sheep, and poultry) are allowed. Animals must be slaughtered humanely through a specific process. Meat and dairy must never be cooked or consumed together. Equipment and utensils must be kept separate for different food types. Even vegetarian and plant-based foods must meet kosher handling and processing guidelines to be certified. What Does Kosher Certificatio...